Cocktail Robot - TONI COMPATTO

$128,000.00

MODEL: TONI COMPATTO

The latest model — and smallest — bartending robot of he colection.

The Compatto (which means “compact” in Italian), features just one articulating arm, and can make both boozey and coffee drinks. The Compatto can make 50 drinks per hour, compared to the 80 drinks per hour the bigger, dual-armed Toni can make.

The same taste profile every serve.

Toni robots are equipped with advanced AI technology, enabling them to understand and respond to customer's mixing and serving cocktail requests with precision and charming personalities.

Infinite recipe opportunities.

The Toni robots by Makr Shakr represent the epitome of innovation in the field of robotics. Each with its distinct personality and skill set are designed to engage with customers and provide an alternative experience.

  • Produces 50+ drinks per hour

  • One robotic arm

  • Infinite recipes

  • 24/7 assistance

  • Includes bottle holders

  • Integrated ice machine

  • Holds beer, wine, coffee, and hot drinks

  • Built-in interactive screens

  • Includes Installation, training, and software updates

  • 5 Year Warranty

TECHNICAL SPECIFICATIONS

WEIGHT: Empty machine 1600Kg, Fully Charged Machine (bottles, Beer Kegs, BiB, etc...): approximately 2000Kg

DIMENSIONS

A) Max Width 2300 [mm] *

B) Max Height 2520 [mm] *

E) Max Length 2370 [mm] *

Note: to give access to the back pantry, an additional space of 1000 mm is needed on the back of the machine.

GENERAL NOTES

Installation area must be clear and clean before the arrival of the installation team. Water and electricity points must be provided in specific

positions before team arrival, as indicated into the picture below.

To guarantee optimal performance and duration of the Product, especially for the creation of drinks which use ice, syrups and carbonated water or

beers, environmental conditions shall not be severe in terms of ambient temperature and relative humidity. Optimal operations and conditions are

the most likely to be achieved in temperature-controlled environment (A/C) not higher than 24°C (76°F) and relative humidity not higher than 50%.E

Water IN

Water OUT

Electricity IN

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